Butter

The components of butter and butter derivatives are mainly milk fats gained from pasteurized milk as well as milk proteins and water. Butter is a key component of many dishes. Its signature taste emphasizes the natural flavor and aroma of all meals.

nazwa produktucenawalutazmiana (%)
Fresh Butter4100.0EUR / MT
Frozen Butter4000.0EUR / MT
Lactic Butter4100.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
nazwa produktu
cenawalutazmiana (%)
Fresh Butter
4100.0EUR / MT
Frozen Butter
4000.0EUR / MT
Lactic Butter
4100.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
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