Products » Butter » Fresh Butter

Fresh Butter

4100.0 EUR / 1 MT

Fresh Butter is made from cow’s milk. Butter is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. Butter consists of butterfat, milk proteins and water. Fat content: min. 82%, lactose: about 2-3%. Butter is used in confectionery, baking, and an ingredient of many dishes.

Butter is available in 25 kg blocks or bars.

Archival prices

Butter

The components of butter and butter derivatives are mainly milk fats gained from pasteurized milk as well as milk proteins and water. Butter is a key component of many dishes. Its signature taste emphasizes the natural flavor and aroma of all meals.

nazwa produktucenawalutazmiana (%)
Fresh Butter4100.0EUR / MT
Frozen Butter4000.0EUR / MT
Lactic Butter4100.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
nazwa produktu
cenawalutazmiana (%)
Fresh Butter
4100.0EUR / MT
Frozen Butter
4000.0EUR / MT
Lactic Butter
4100.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
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