Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected ...
Fresh Butter is made from cow’s milk. Butter is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. Butter consists of butterfat, milk proteins and water. Fat content: min. 82%, lactose: about 2-3%. Butter is used in confectionery, baking, and an ingredient of many dishes.
Butter is available in 25 kg blocks or bars.
The components of butter and butter derivatives are mainly milk fats gained from pasteurized milk as well as milk proteins and water. Butter is a key component of many dishes. Its signature taste emphasizes the natural flavor and aroma of all meals.
|nazwa produktu||cena||waluta||zmiana (%)|
|Fresh Butter||4100.0||EUR / MT||-65.0 (-1.56%)|
|Frozen Butter||4000.0||EUR / MT||-116.0 (-2.82%)|
|Lactic Butter||4100.0||EUR / MT||-65.0 (-1.56%)|