Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected ...
Lactic Butter is made from cow’s milk that has been fermented with lactic acid, in a continuous churning and kneading process. Lactic Butter is primarily used in the baking industry, confectionary industry, as well as an ingredient of many dishes.
Fat content: min. 82%.
Lactic butter is available in 25 kg blocks.
The components of butter and butter derivatives are mainly milk fats gained from pasteurized milk as well as milk proteins and water. Butter is a key component of many dishes. Its signature taste emphasizes the natural flavor and aroma of all meals.
|nazwa produktu||cena||waluta||zmiana (%)|
|Fresh Butter||4100.0||EUR / MT||-65.0 (-1.56%)|
|Frozen Butter||4000.0||EUR / MT||-116.0 (-2.82%)|
|Lactic Butter||4100.0||EUR / MT||-65.0 (-1.56%)|