Full Cream Milk Powder (FCMP)

3000.0 EUR / 1 MT

Full Cream Milk Powder is a dairy product made by evaporating fresh pasteurized Full Cream cow’s milk. This product is divided according to the amount of fat it contains, either 24%, 26% and 28% fat in a dry mass. Proteins: no less than 26%; Ash: no more than 6,6% Full Cream Milk Powder has many uses in the food industry. It is primarily used in the confectionary, chocolate and ice cream industries as well as the baking industry. It is also used in the production of frozen foods, milk based beverages and instant soups, etc.

FCMP is available in packs of 25kg, „Big Bag” 500-1000kg, or wholesale.

Average Shelf life of FCMP is about 12-18 months.

Full Cream Milk Powder is available as: Non-Standardized, Standardized, High-heat (least soluble), Medium-heat and Low-heat (most soluble).

Archival prices

Milk Powders

Milk Powders are obtained by drying cow’s milk; they retain the most valuable proteins, such as: fats, sugars, minerals and vitamins, which are the constituents of milk. Foodcom offers Milk Powders, which may be used for further production of foods and feeds, which are dealt with on a daily basis by the consumer.

Milk Powders offered by Foodcom consist of: Skimmed, Fat Filled and Full Cream Milk Powders, Caseins, Lactose and other similar products.

1 ton = 2000 lb ~= 907kg~= 0.907 Tonne

1 tonne = 1000kg ~= 2205lb ~= 1.102 ton

nazwa produktucenawalutazmiana (%)
Skimmed Milk Powder (SMP)2100.0EUR / MT
Full Cream Milk Powder (FCMP)3000.0EUR / MT
Fat Filled Milk Powders (FFMP)2050.0EUR / MT
Rennet Casein5300.0EUR / MT
Acid Casein5600.0EUR / MT
Lactose800.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
nazwa produktu
cenawalutazmiana (%)
Skimmed Milk Powder (SMP)
2100.0EUR / MT
Full Cream Milk Powder (FCMP)
3000.0EUR / MT
Fat Filled Milk Powders (FFMP)
2050.0EUR / MT
Rennet Casein
5300.0EUR / MT
Acid Casein
5600.0EUR / MT
Lactose
800.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
Copyright 2015