Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected ...
Lactose, commonly known as sugar, is a natural component of cow’s milk, and makes up 3,5%-5,0% of cow’s milk. It is a byproduct of cheese, (gained by separating it from whey) and Caseins. In the Food Industry, lactose has found use as a sweetener, used in the production of chocolate, infant nutrition, etc. The lactose content is no less than 99%, with the sulfated ash content no more than 0.4%.
Lactose is available in 25 kg bags and in “big bags”.
Average shelf life of Lactose is 24 months.
Milk Powders are obtained by drying cow’s milk; they retain the most valuable proteins, such as: fats, sugars, minerals and vitamins, which are the constituents of milk. Foodcom offers Milk Powders, which may be used for further production of foods and feeds, which are dealt with on a daily basis by the consumer.
Milk Powders offered by Foodcom consist of: Skimmed, Fat Filled and Full Cream Milk Powders, Caseins, Lactose and other similar products.
1 ton = 2000 lb ~= 907kg~= 0.907 Tonne
1 tonne = 1000kg ~= 2205lb ~= 1.102 ton
|nazwa produktu||cena||waluta||zmiana (%)|
|Skimmed Milk Powder (SMP)||2100.0||EUR / MT||-51.3 (-2.38%)|
|Full Cream Milk Powder (FCMP)||3000.0||EUR / MT||-30.0 (-0.99%)|
|Fat Filled Milk Powders (FFMP)||2050.0||EUR / MT||9.8 (0.48%)|
|Rennet Casein||5300.0||EUR / MT||48.0 (0.91%)|
|Acid Casein||5600.0||EUR / MT||45.0 (0.81%)|
|Lactose||800.0||EUR / MT||-8.0 (-0.99%)|
|Skimmed Milk Powder (SMP)|
|2100.0||EUR / MT||-51.3 (-2.38%)|
|Full Cream Milk Powder (FCMP)|
|3000.0||EUR / MT||-30.0 (-0.99%)|
|Fat Filled Milk Powders (FFMP)|
|2050.0||EUR / MT||9.8 (0.48%)|
|5300.0||EUR / MT||48.0 (0.91%)|
|5600.0||EUR / MT||45.0 (0.81%)|
|800.0||EUR / MT||-8.0 (-0.99%)|