Products » Cheese » Cagliata 48%

Cagliata 48%

3030.0 EUR / 1 MT

Cagliata 48% is produced from pasteurized milk that is subject to enzymatic coagulation. Delicate with a slightly bitter flavor. It is characterized by its soft, elastic flesh that is white to pale yellow. It is a soft cheese whose, greatest quality is its ease of melting. It is mainly used for pizza but has also found use as an intermediate product for the production of cheeses like Mozzarella.

Cagliata is usually available in blocks with each weighing about 9 or 15 kg.

Fat content: 45% or 48%.

Cagliata has shelf life of about 4 months.

Archival prices

Cheese

Foodcom offers the best quality cheeses and cheese analogues. For many years we have been cooperating with trusted manufacturers in Poland and abroad. The quality of our products is confirmed by our many satisfied customers all over the World.

nazwa produktucenawalutazmiana (%)
Gouda 45%3050.0EUR / MT
Cheese analogue 45%2100.0EUR / MT
Edam 40%3050.0EUR / MT
Maasdam 45%3150.0EUR / MT
Cagliata 48%3030.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
nazwa produktu
cenawalutazmiana (%)
Gouda 45%
3050.0EUR / MT
Cheese analogue 45%
2100.0EUR / MT
Edam 40%
3050.0EUR / MT
Maasdam 45%
3150.0EUR / MT
Cagliata 48%
3030.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
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