Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected ...
Cheese analogue 45%
In Cheese analogue 45% milk fat is replaced by vegetable fat. Production standards are the same as in regular cheeses production. It is classified as a hard or semi-hard cheese. Cheese analogue 45% is mainly destined for consumption and confectionery.
Fat content: min. 45%.
Cheese analogue is available in large wheels with each weighing about 15kg.
Cheese analogue has a shelf life about of 4 months.
Foodcom offers the best quality cheeses and cheese analogues. For many years we have been cooperating with trusted manufacturers in Poland and abroad. The quality of our products is confirmed by our many satisfied customers all over the World.
|nazwa produktu||cena||waluta||zmiana (%)|
|Gouda 45%||3050.0||EUR / MT||-81.0 (-2.59%)|
|Cheese analogue 45%||2100.0||EUR / MT||-21.0 (-0.99%)|
|Edam 40%||3050.0||EUR / MT||-50.7 (-1.64%)|
|Maasdam 45%||3150.0||EUR / MT||-31.5 (-0.99%)|
|Cagliata 48%||3030.0||EUR / MT||0.0 (0.0%)|