Cream 40%

4650.0 EUR / 1 MT

Cream 40% is produced by separating fat from milk which is done through centrifugation. Fat content in pasteurized cream is about 38 to 43%. Cream is mainly used in the dairy industry, in the production of butter and cheeses and many other dairy products. In domestic trading it is common to calculate the cream prices on the basis of the fat calculation unit price because its content in cream can fluctuate each time. In international trade cream is based on tons of fat matter.

Foodcom offers Cream 40% in Truck-loads. The minimum order for this product should be no less than 25 000 l.

Fat content: 38-43%

PH: 6,6- 6,8

Archival prices

Liquid Dairy Products

Milk, Cream and Milk Concentrates are the main branch of our trading. Thanks to the high quality of Polish milk we are able to gain markets across Europe.

nazwa produktucenawalutazmiana (%)
Raw Milk380.0EUR / MT
Skimmed Milk190.0EUR / MT
Cream 40%4650.0EUR / MT
Skimmed Milk Concentrate 35%1650.0EUR / MT
Whey Concentrate 18%630.0EUR / MT
Whey Concentrate 30%680.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
nazwa produktu
cenawalutazmiana (%)
Raw Milk
380.0EUR / MT
Skimmed Milk
190.0EUR / MT
Cream 40%
4650.0EUR / MT
Skimmed Milk Concentrate 35%
1650.0EUR / MT
Whey Concentrate 18%
630.0EUR / MT
Whey Concentrate 30%
680.0EUR / MT
Prices updated weekly. Subject to final approval by Foodcom Inc
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