Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected ...
Frozen Butter is made from cow’s milk. Butter is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. Frozen Butter consists of butterfat, milk proteins and water. Fat content: min. 82%, lactose: about 2-3%. Frozen Butter is used in confectionery, baking, and an ingredient of many dishes.
Frozen Butter is available in 25 kg blocks or bars, frozen at min. -18 °C.
Frozen Butter has a shelf life about 12 months.
The components of butter and butter derivatives are mainly milk fats gained from pasteurized milk as well as milk proteins and water. Butter is a key component of many dishes. Its signature taste emphasizes the natural flavor and aroma of all meals.
|nazwa produktu||cena||waluta||zmiana (%)|
|Fresh Butter||4100.0||EUR / MT||-65.0 (-1.56%)|
|Frozen Butter||4000.0||EUR / MT||-116.0 (-2.82%)|
|Lactic Butter||4100.0||EUR / MT||-65.0 (-1.56%)|