Sunflower Protein Concentrate is a protein plant product from sunflower meal, produced by special technology which includes heating and pressing sunflower seeds and cleaning the sunflower meal to increase its protein level. [...]
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The product is manufactured by hydrating dense wheat flour to activate the gluten and then altering the hydrated mass to eliminate the starch, extracting only the gluten. [...]
Hydrolyzed Wheat Gluten is obtained from wheat flour. The process involves separating the gluten protein from wheat starch. This protein is enzymatically hydrolyzed into small, soluble protein and peptides before drying. [...]
Soy Protein Concentrate (SPC) is a purified product obtained from toasted dehulled and defatted soybean meal by separation from carbohydrates (soluble sugars) using the latest, state-of-the-art extraction technology in the EU. [...]
Hemp protein is a product obtained from the grains of the Cannabis Sativa plant, Finola variety. Hemp has lower concentrations of THC and may have higher concentrations of cannabidiol (CBD), which decreases or eliminates its psychoactive effects. [...]
In the production process, the brown rice grains are ground up and treated with an enzyme which allows isolating carbohydrates from the protein. [...]
DDGS is a by-product of the alcohol industry. It is produced in the production of bioethanol, used as an additive to fuels. It can also be a partial replacer for soybean meal or other protein sources. Dried grains with solubles (DDGS) are the nutrient rich co-product of ethanol production. Corn DDGS is both an energy and protein supplement. [...]
Potato protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. [...]
Pea Protein 80% is obtained from golden or yellow pea by dry and liquid processes. In the dry phase, the pea shell is mechanically removed and milled. Later, the pea flour is obtained and thanks to its water-solubility properties, proteins are separated and collected through centrifugation. [...]
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