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Foodcom S.A.

Foodcom S.A.

+48 22 652 36 59

Whey Protein Concentrate 80% instant (WPC 80 instant)

Whey Protein Concentrate 80% Instant (WPC 80 Instant) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%.

Technical aspects

WPC 80 Instant is unflavored and thus can be given any flavor or aroma. Instant concentrate dissolves easily even in cold water and increases the absorption of protein. Compared to WPC 34, the product contains much lower levels of lactose and sodium but increased content of branched-chain amino acids. WPC 80 Instant is characterized by good water retention and emulsifying properties.


WPC 80 Instant is used in the production of bread and baked goods, creams, soups, sauce premixes as well as in various types of meat, and it’s widely applied in diet foods as well as in sport nutrition products, also called WPC protein 80 %. It’s also a good substitute for eggs.

Shelf life

The average shelf life of Whey Protein Concentrate 80 Instant is about 12 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25 °C and relative humidity max. 75%.


Foodcom S.A. supplies Whey Protein Concentrate 80 Instant available in packs of 15/ 20/ 25 kg or „Big Bag” 500-1000 kg.

Why Foodcom?

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

Foodcom also supplies Whey Protein Concentrate with a protein content of 15% to 80%. Among other popular contents are:

  • WPC 35
  • WPC 60
  • WPC 70

Whey Protein Concentrate 80% instant (WPC 80 instant)

/ 1 MT % Central Europe (EUR)