Full Cream Milk Powder (FCMP)

Full Cream milk powder in a bowl and wooden spoon
3300.00 Eur / 1 MT
20,00 EUR ( 0,61% ) in 7 days
150,00 EUR ( 4,76% ) in 28 days

Milk powders supplier

Foodcom S.A.
29 Wernyhory Street
02-727 Warsaw
Poland (Europe)

 

+48 22 652 36 59
foodcom@foodcom.pl

Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cow’s milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life. 

 

Foodcom offers a product with a clean flavor, high nutritional value, and a white to cream color. It has a clean smell without foreign odors.  

 

The product is also named Whole Milk Powder depending on the region. 

 

Applications

Full Cream Milk Powder has many uses in the food industry. It is primarily used in confectionery, chocolate, caramel, and ice cream products as well as in the baking industry as a component of creams, toppings, fillings, and icings. It is also used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

 

 

Technical aspects 

Full Cream Milk Powder is considered to be rich in nutritional value, cost-effective, and exemplifying good performance. Its water-binding properties allow for better texture, while high levels of lactose and proteins enable the enhancement of the caramel color and taste. High levels of whole milk proteins enhance such properties as emulsification, whipping, foaming, gelling, and thickening. Full Cream Milk Powder also shows a high dispersibility rate as well as stability to the low pH and high temperatures. 

 

Range of Full Cream Milk Powder by Foodcom

Foodcom provides its Business Partners with:

  • Full Cream Milk Powder - fat content 24% in dry mass
  • Full Cream Milk Powder - fat content 26% in dry mass
  • Full Cream Milk Powder - fat content 28% in dry mass

 

Physico-chemical analysis

Fat – 24-28%

Lactose – max. 38%

Ash – max. 7,5%

 

Shelf life

The average Shelf life of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

 

Packaging 

FCMP is available in packs of 25kg, „Big Bag” 500-1000kg, or wholesale silos.

 

 

Why choose Foodcom as a European Dairy Provider?

The quality of our service as a dairy supplier has been confirmed by BRC Agents & Brokers certificate. According to customer requirements, Foodcom S.A. is also ready to provide Halal and Kosher certificates.

 

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

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