Liquid Dairy Products

Foodcom S.A.

Foodcom S.A.

+48 22 652 36 59

UHT Milk

UHT milk is produced by heating milk to around 140ᵒC for 2-5 seconds in order to sterilize the product and eradicate bacterial growth which causes the milk to spoil.



Milk is the base-line product for the majority of dairy segments. Depending on the process, it is used in the production of yogurts, butters, cheeses, creams, and many more.



Technical aspects

Such high temperature treatment extends shelf life of the product with less chemical intervention than the other lower-temperature processes. This allows us to obtain a higher-quality end product.  The UHT process is also cost-efficient and enables us to save energy.


There is a range of methods for UHT treatments using steam or water, as well as electro-heating, each method having a different heating time.


Shelf life

Depending on the method and temperature of pasteurization, milk has variable shelf life of up to 9 months.


Packaging and transportation

The product should be stored in sterilized containers without access to light, preferably in opaque plastic or cartons.


Why choose Foodcom as a European Dairy Provider?

Our best service is confirmed by the BRC Agents & Brokers certificate.

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

UHT Milk

/ 1 MT % Central Europe (EUR)