Native Wheat Starch is a purified, unmodified, and natural product obtained from plants. Wheat is first cleaned, dehulled, and milled, then to be processed with the use of water in order to separate the starch.
The product is in the form of white, fine powder of neutral smell and taste. Native wheat starch is characterized by emulsification, water retention, and clouding properties. It is insoluble in cold liquids and alcohol. Its binging qualities allow for enhanced smoothness and creaminess. Native Wheat Starch also improves the texture and thickens the product.
Native Wheat Starch is widely used in food products such as confectionery, desserts, baked goods, and snacks, as well as ready meals, custards, dry soups, and sauce premixes. It is an ingredient of batter and breading mixtures, dairy products such as cheese, seafood goods, and alcoholic beverages. It is used by the paper making industry
The shelf life of the Native Wheat Starch is 12-24 months if stored properly in cool and dry conditions.
Foodcom supplies its Business Partners with Native Wheat Starch in 25 kg packs or “Big Bags”.
Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.