Brown Rice Protein Food

5300.00 Eur / 1 MT
100,00 EUR ( 1,92% ) in 7 days
630,00 EUR ( 13,49% ) in 28 days

Plant-based products supplier

Foodcom S.A.
29 Wernyhory Street
02-727 Warsaw
Poland (Europe)

 

+48 22 652 36 59
foodcom@foodcom.pl

In the production process, the brown rice grains are ground up and treated with an enzyme which allows isolating carbohydrates from the protein.
The final rice protein product is a clean, light beige powder of a distinct flavor.

 

Applications

The brown rice protein is a popular eco-friendly supplement in vegan and vegetarian diets for active lifestyle. As an easily digestible and hypoallergenic, it is also a good alternative for those with food intolerances. It is often combined with pea protein for the most optimal amino acid content.

 

Technical aspects

The major functional properties of this product are good gelation, good water solubility. Another feature is its nutritional benefits: a very high protein content and a good amino acid content.

 

Physico-chemical analysis

Moisture max 10%

Protein min 80%

Ash max 10%

Fat max 7%

Fibre max 10%

 

Shelf life

Brown Rice Protein should be stored in cool (20 °C max), dry (60% RH max) conditions, off ground, away from chemicals and odorous materials. The shelf life is 24 months after date of production, in closed packaging.

 

Packaging

The product is packed in a 20 kg neutral paper bag.

 

Why choose Foodcom as a European Plant-based products Provider?

Our best service is confirmed by the BRC Agents & Brokers certificate. Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. The logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

Central Europe (EUR)

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